You can't forget waffle's best friend: pancakes! That would be silly. Pumpkin lovers, you'll fall head over heels for these flapjacks that are topped with pumpkin vanilla pudding.
Pancake Ingredients
- ½ cup whole-wheat flour
- 1 scoop MusclePharm Combat Powder (Cinnamon Bun)
- 1 tbsp powdered Stevia
- 1 cup pumpkin, canned
- ¼ cup unsweetened almond milk
- 1 whole egg
- ½ tsp pumpkin pie spice
- ½ tsp baking powder
- ½ tsp vanilla extract
Topping Ingredients
- 2 tbsp sugar-free vanilla pudding mix
- 1 cup pumpkin, canned
Directions
Prep:
Cook:
Total:
- Preheat pan or griddle to medium-high heat.
- Mix flour, protein powder, Stevia, pumpkin pie spice, and baking powder. In a separate bowl, mix pumpkin, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry and mix until combined. Be careful not to over mix.
- Spoon batter onto griddle to make four medium-sized pancakes. Cook for about 3 minutes. Flip and cook for another 3 minutes.
- In a small bowl, mix vanilla pudding mix with enough water to make it a pudding consistency. Add pumpkin and mix again until smooth.
- Layer pancakes with pumpkin vanilla pudding. Top with whipped cream, maple syrup, and a sprinkle of pumpkin pie spice.